A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
150 cl magnum
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
300 cl Jeroboam
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
600 cl Methuselah
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
A historic wine from our estate, reflecting the unique character of our terroir.
Spécifications
Box of 6 bottles
70% black Grenache, 25% Syrah and 5% Mourvèdre
Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over.
The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah.
The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving
Très belle robe, reflets violines. Intense.Premier nez camphré, mentholé, touche vanillée. Bouche avec de la rondeur et de la sucrosité.
2019 - Terre de Vins
Millésime : 2019
«Avec une majorité de Grenache noir, ce vin se pare d’une robe grenat brillante, le nez est complexe et riche. Les fruits noirs bien mûrs, le poivron rouge confit et la tapenade s’entremêlent. La bouche est ronde et souple, très gourmande, avec des tanins suaves. Un bel équilibre entre une matière pleine et une jolie fraîcheur, sans doute due au terroir d’altitude du causse d’Aumelas (350m). Belle longueur en bouche avec une finale réglissée et poivrée, on en redemande.»
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