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Events

How about celebrating autumn? The first rains and the mild weather are awakening biodiversity: the perfect opportunity for you to discover the many edible wild plants that line the paths and undergrowth of our prestigious Château. 

Come and enjoy a short stroll around the estate and learn the secrets of plants, vines and wine. Touch, smell, pick and learn how to cook these natural delights before enjoying them with the great wines of Château Bas d'Aumelas.

It's a fun, gourmet half-day to enjoy on your own, with friends or the whole family, culminating in a visit to the cellar during the winemaking season!

SUNDAY 19 NOVEMBER 2023

Programme:

9.30am: welcome with coffee and pastries

10am: start of the gourmet walk. Guided by Alicia's expertise, touch, smell and pick wild edible plants. 

11am: Geoffroy explains the work in the vineyard and the winery.

12pm: cooking workshop. Learn how to cook wild plants with your harvest.

1 p.m: Introduction to wine tasting before enjoying your food and wine pairings.

Information : 

Adult ticket €35.
Children (under 10) €15.

Meal included in the price

Bring walking shoes and clothes suitable for a nature walk.

Places are limited, booking required.

chateau_bas_daumelas_-_vnement_hrault_vin_plantes_sauvages_oenotourisme-min

per adult

Participant(s)

35,00 € per adult

Événement terminé
Réservations complètes.
Au plaisir de vous retrouver pour un autre événement à Château Bas.
Jean-Philippe et Geoffroy d’ALBENAS

How about celebrating autumn? The first rains and the mild weather are awakening biodiversity: the perfect opportunity for you to discover the many edible wild plants that line the paths and undergrowth of our prestigious Château. 

Come and enjoy a short stroll around the estate and learn the secrets of plants, vines and wine. Touch, smell, pick and learn how to cook these natural delights before enjoying them with the great wines of Château Bas d'Aumelas.

It's a fun, gourmet half-day to enjoy on your own, with friends or the whole family, culminating in a visit to the cellar during the winemaking season!

SUNDAY 19 NOVEMBER 2023

Programme:

9.30am: welcome with coffee and pastries

10am: start of the gourmet walk. Guided by Alicia's expertise, touch, smell and pick wild edible plants. 

11am: Geoffroy explains the work in the vineyard and the winery.

12pm: cooking workshop. Learn how to cook wild plants with your harvest.

1 p.m: Introduction to wine tasting before enjoying your food and wine pairings.

Information : 

Adult ticket €35.
Children (under 10) €15.

Meal included in the price

Bring walking shoes and clothes suitable for a nature walk.

Places are limited, booking required.

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